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Garlic Egg Drop Soup

Garlic Egg Drop Soup

5 cloves garlic
1 Tbs olive oil
1 quart Beef Stock
2 eggs, separated
2 Tbs vinegar
Salt and Pepper to taste.

Dice garlic and saute in olive oil with medium heat until light brown.
Add Beef stock and bring to boil. Lower heat to simmer and add egg whites, stirring rapidly for small stands, slower for larger bits of egg.
Combine egg yolk and vinegar, then add to soup.

Copied from a friend of Cat's.

x Jeremy M.

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Jeremy's insight:

The problem is choice.

Free will is the ultimate gift, and never is there a time when that is taken away from you. You will have it in life, in death, and for all time no matter what existence you live in.

Every moment is a chance to completely change your world by an action of choice.

Yet remember always...
"The truth can set you free..."

And so I live my life as much by honesty as I am able to express.
Being true to myself, and to the world around me.

No one could ever ask anything more of me...

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